We are cross-border commuters. Our grapes are growing on german and french soil. That was back in the days with fixed borders definitely an ardous path which has been taken through our winery. From the immediate vicinity we built together our own culture. Obviously we are tend to good food and drinks. It is not surprising that the quality of those things are an important role in this region. We are using the good taste to improve our skills every day. We think we have done a good path with our wines so far. We will increase our thoughts of quality until we achieve the border.